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Rhubarb Beat Root Salad
Rhubarb is everywhere right now here in Berlin and I was looking for different ways to use it. I always love the combination of sweet and savoury things and this salad was no exception – there are so...
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South Indian Beet Palya With Grated Coconut
I love beets in all shapes and sizes, so I was happy to come across a delicious-looking recipe for a beet curry from South India (on a lovely and very interesting blog by the way), which I am adapting...
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Creamy Pumpkin And Burnt Aubergine Soup With Za’atar
Recently I watched Gabrielle Hamilton make a particularly delicious-looking dish on ‘The Mind of a Chef’. She chargrilled aubergines over the open flame of a gas burner, then turned them into a simple...
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Rhubarb And Hazelnut Cake (Vegan)
The last few weeks have been quite eventful for me and I can’t wait for the beginning of the summer break. In such exciting and hectic times it’s nice if something works out without much effort or any...
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Rainbow Chard And Sweet Potato Curry With Turmeric And Ginger
I often buy rainbow chard because it’s so pretty, and then I don’t know what to do with it. This is why I researched a bit and came up with this curry recipe as a simple and delicious solution. It’s...
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Roasted Carrot Soup With Sumac And Carrot-Green Pesto
Roasting vegetables not only makes the kitchen smells great, it also concentrates their flavor. So anything roasted makes a great base for soups. The carrots here become rather sweet, which is why the...
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